Love, Corn (Sea Salt)
Love Corn
- Barcode
- 5060490400242
- Quantity
- 115g
435 kcal
Energy / 100 g
7.4 g
Protein / 100 g
66 g
Carbs / 100 g
13.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 435 kcal / 1828 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 66 g |
| Fat | 13.3 g |
| Sugars | 0.7 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 47.59 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 51.73 mg |
| Iron | 2.42 mg |
| Potassium | 251 mg |
| Magnesium | 129 mg |
| Zinc | 1.43 mg |
| Phosphorus | 194 mg |
| Manganese | 0.61 mg |
| Copper | 0.17 mg |
| Selenium | 10.86 µg |
| Iodine | 127 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.67 IU |
| Vitamin E | 8.64 mg |
| Vitamin B1 (thiamin) | 0.3 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 85.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.56 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Corn, sunflower oil, sea salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/ed793559-5d5a-c72d-d7b6-f123fd7fa014" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Bran, Whole Grain Wheat & Whole Grain Corn Crunchy O'S Cereal, Bran, Whole Grain Wheat & Whole Grain Corn
BENEFIT NUTRITION
Bran, Whole Grain Wheat & Whole Grain Corn Crunchy O'S Cereal, Bran, Whole Grain Wheat & Whole Grain Corn
BENEFIT NUTRITION
Multi Grain Whole Grain Corn Tortilla Chips, Multi Grain
WAY BETTER SNACKS
Whole Grain Corn Taco Shells, Whole Grain Corn
ORTEGA
Multi Grain Whole Grain Corn Tortilla Chips, Multi Grain
WAY BETTER SNACKS
Multi Grain Whole Grain Corn Tortilla Chips, Multi Grain
WAY BETTER SNACKS
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL