DURUM WHEAT PIADINA
CROSTA MOLLICA
- Barcode
- 5060198642760
- Quantity
- 300 g
- Serving
- 1 portion (75 g)
Broken text in the original label data?
299 kcal
Energy / 100 g
8.93 g
Protein / 100 g
46.67 g
Carbs / 100 g
7.87 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 299 kcal / 1252 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.93 g |
| Carbohydrates | 46.67 g |
| Fat | 7.87 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 568 mg |
| Salt | 1.42 g |
| Calcium | 19.47 mg |
| Iron | 0 mg |
| Potassium | 177 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 182 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.74 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum Wheat Flour, Water, Extra Virgin Olive Oil, Salt.
Allergens
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Organic durum wheat piadina flatbread made with durum wheat flour, water, extra virgin olive oil and salt. It provides 298.67 kcal per 100 g, with 46.67 g carbohydrates, 8.93 g protein, 7.87 g fat (1.2 g saturated), 2 g fibre and 1.42 g salt.
Good points
- Low saturated fat (1.2 g per 100 g)
- Low sugar (2.4 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (75 g): 224 kcal · 5.9 g fat · 0.9 g saturated fat · 1.8 g sugars · 1.1 g salt · 6.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL