Tortellini Ricotta & Spinach
Giovanni Rana, Rana
- Barcode
- 8001665714372
- Quantity
- 250 g
- Serving
- 100g
Something off in this translation?
257 kcal
Energy / 100 g
9 g
Protein / 100 g
35 g
Carbs / 100 g
7.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 257 kcal / 1081 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 35 g |
| Fat | 7.8 g |
| Sugars | 5.6 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 53%: ricotta 35% (whey, milk, salt), spinach 20%, vegetable fibres (corn and potato), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), whey powder, mascarpone cheese, starches, potato flakes, garlic, nutmeg, natural flavourings (contain milk, wheat), salt), Pasta 47% (soft wheat flour, eggs 30%, durum wheat semolina)
Allergens
May contain: Tree nuts
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Fresh tortellini with a ricotta and spinach filling, in an egg and wheat pasta. It provides 257 kcal per 100 g, with 35 g carbohydrates, 9 g protein, 7.8 g fat (2.5 g saturated), 5.6 g sugars, 5.5 g fibre and 1.1 g salt.
Good points
- Source of fibre (5.5 g per 100 g)
- Source of protein (9 g per 100 g, 14% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 257 kcal · 7.8 g fat · 2.5 g saturated fat · 5.6 g sugars · 1.1 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL