Nutri-Score A
Kölln Haferflocken Blütenzarte Haferflocken

Kölln flocken

Kölln

Barcode
4000540000108
Quantity
500g
Serving
40 g
English

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360 kcal

Energy / 100 g

13 g

Protein / 100 g

56 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 360 kcal / 1520 kJ
Macronutrients
Protein 13 g
Carbohydrates 56 g
Fat 6.7 g
Sugars 1.2 g
Fiber 27.5 g
Alcohol 0 g
Starch 52.6 g
Polyols 0 g
Fats
Saturated fat 3.25 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 54 mg
Iron 4 mg
Potassium 429 mg
Magnesium 5.5 mg
Zinc 1.55 mg
Phosphorus 435 mg
Manganese 4.92 mg
Copper 0.63 mg
Vitamins
Vitamin C 0 mg
Vitamin E 1.09 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B6 0.12 mg
Other
Added sugars 0 g

Ingredients

100% wholegrain oats

Allergens

Gluten
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AI

AI analysis

Tender rolled oats made from 100% wholegrain oats. They provide 360 kcal per 100 g, with 56 g carbohydrates, 27.5 g fibre, 13 g protein, 6.7 g fat (3.25 g saturated) and 1.2 g sugars.

Good points

  • Low sugar (1.2 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (27.5 g per 100 g)
  • Source of protein (13 g per 100 g, 14% of energy)
  • Source of iron (4 mg per 100 g)
  • Source of potassium (429 mg per 100 g)
  • Source of zinc (1.6 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (40 g): 144 kcal · 2.7 g fat · 1.3 g saturated fat · 0.5 g sugars · 5.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL