Scallops
Weight Watchers
- Barcode
- 3166352940092
- Quantity
- 300 g
- Serving
- 1 serving (300 g)
Something off in this translation?
110 kcal
Energy / 100 g
6.67 g
Protein / 100 g
15 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 466 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 15 g |
| Fat | 2.4 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 228 mg |
| Salt | 0.57 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Precooked pasta 31.6% (water, durum WHEAT semolina, spinach powder, tomato powder, rapeseed oil), SCALLOPS* 21.6%, water, onions, red peppers 6.3%, courgettes 5.1%, carrots 3.6%, crème fraîche 2.5% (contains MILK), corn starch, garlic, skimmed MILK powder, virgin olive oil, natural flavourings (contains: FISH, CRUSTACEANS, MOLLUSCS), salt, dill 0.2%, thickener: xanthan gum, pepper, turmeric, saffron. May contain traces of: EGG, SOY, CELERY, MUSTARD
Allergens
May contain: Celery, Eggs, Mustard, Soy
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curl "https://foodbase.dev/v1/foods/301d20b7-59fa-f799-d368-666d80c0056e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready meal of pasta with scallops, peppers, courgettes, carrots and a light cream sauce. It provides 110.33 kcal per 100 g, with 15 g carbohydrates, 6.67 g protein, 2.4 g fat (0.7 g saturated), 2.1 g sugars and 0.57 g salt.
Good points
- Low fat (2.4 g per 100 g)
- Low saturated fat (0.7 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High protein (6.7 g per 100 g, 24% of energy)
Allergens
Contains: gluten, crustaceans, fish, milk, molluscs. May contain: eggs, soy, celery, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (300 g): 331 kcal · 7.2 g fat · 2.1 g saturated fat · 6.3 g sugars · 1.7 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL