Pan Multigrano
Jacksons of Yorkshire
- Barcode
- 5056142400029
- Quantity
- 800g
- Serving
- 1 slice (45 g)
Something off in this translation?
247 kcal
Energy / 100 g
10.22 g
Protein / 100 g
44.44 g
Carbs / 100 g
1.78 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1034 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.22 g |
| Carbohydrates | 44.44 g |
| Fat | 1.78 g |
| Sugars | 2.67 g |
| Fiber | 4.89 g |
| Fats | |
| Saturated fat | 0.44 g |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.1%), Barley Flour (4.7%), Jumbo Oats (4.7%), Wheat Protein, Barley Flakes (2.3%), Golden Brown Sugar, Yeast, Malted Barley Flour, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law.
Ingredients aren't available in Español for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/10d5095a-603d-137d-301a-60887eacbc30" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL