Nutri-Score C
Roast chicken and traditional vegetables

Roast chicken and traditional vegetables

Yorkshire Provender

Barcode
5056053308742
Quantity
560
English

Broken text in the original label data?

55.7 kcal

Energy / 100 g

3.5 g

Protein / 100 g

4.8 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 55.7 kcal / 233 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 4.8 g
Fat 2.3 g
Sugars 1.5 g
Fiber 0.9 g
Starch 0 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 256 mg
Salt 0.64 g
Other
Added sugars 0 g

Ingredients

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

Allergens

Celery Chicken Milk
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AI

AI analysis

Yorkshire Provender Roast chicken and traditional vegetables is a roast chicken and vegetable soup with cream and butter. It is low in fat and sugar, a source of fibre and high in protein.

Good points

  • Low fat (2.3 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • Source of fibre (0.9 g per 100 g)
  • High protein (3.5 g per 100 g, 25% of energy)

Allergens

Contains: milk, celery.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL