Shrimp Noodles
Marie
- Barcode
- 3248830001263
- Quantity
- 280 g
- Serving
- 280 g
Something off in this translation?
354 kcal
Energy / 100 g
16 g
Protein / 100 g
36 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1484 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 36 g |
| Fat | 15 g |
| Sugars | 3.9 g |
| Fiber | 5.6 g |
| Alcohol | 0 g |
| Starch | 22.36 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 34 mg |
| Minerals | |
| Sodium | 95.71 mg |
| Salt | 1.9 g |
| Calcium | 40.48 mg |
| Iron | 1.46 mg |
| Potassium | 229 mg |
| Magnesium | 36.75 mg |
| Zinc | 1.22 mg |
| Phosphorus | 119 mg |
| Manganese | 0.4 mg |
| Copper | 0.3 mg |
| Selenium | 9.48 µg |
| Iodine | 43.5 µg |
| Vitamins | |
| Vitamin A | 11.44 IU |
| Vitamin C | 7.49 mg |
| Vitamin D | 1.72 IU |
| Vitamin E | 1.74 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 20.26 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 1.18 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked spaghetti 35.2% (water, durum _wheat_ semolina), peeled _shrimps_ 22.6% (_shrimps_, water, salt), carrots 8.8%, black fungus mushrooms 8.8%, Savoy cabbage 8.8%, rapeseed oil, onions, water, lime juice from concentrate 1%, _soy_ sauce 0.7% (water, _soy_ beans, _wheat_ flour, salt), fish sauce (fish, salt, water), ginger purée 0.6%, garlic, red pepper, _wheat_ flour, spices and aromatic herbs, salt, sunflower oil, spring onion, onion, salt, Thai basil 0.2%. Spaghetti: origin France. Shrimps: non-EU origin. May contain traces of: molluscs, egg, celery, milk, mustard.
Allergens
May contain: Celery, Eggs, Milk, Molluscs, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/eca341ab-b23d-f05c-c5a0-327f881a2e63" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Marie prawn noodle ready meal, made with cooked spaghetti, 22.6% peeled prawns, carrots, black mushrooms, savoy cabbage and soy and fish sauces. Per 100 g it has 354 kcal, 16 g of protein, 15 g of fat and 1.9 g of salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Source of fibre (5.6 g per 100 g)
- Source of protein (16 g per 100 g, 18% of energy)
Watch out
- High in fat (42 g per serving)
- High in salt (1.9 g per 100 g)
Allergens
Contains: gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (280 g): 991 kcal · 42 g fat · 3.9 g saturated fat · 10.9 g sugars · 5.3 g salt · 44.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL