Nutri-Score C
Sodebo Dolce Pizza - 4 Formaggi

Sodebo Dolce Pizza - 4 Cheese

Sodebo

Barcode
3242272345053
Quantity
380 g
Serving
190 g
English

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233 kcal

Energy / 100 g

11 g

Protein / 100 g

28 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 233 kcal / 979 kJ
Macronutrients
Protein 11 g
Carbohydrates 28 g
Fat 7.9 g
Sugars 2.1 g
Fiber 2.9 g
Fats
Saturated fat 4.9 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

Thin pizza dough (WHEAT and malted WHEAT flours, water, durum WHEAT semolina, baker's yeast, salt), cheeses (MOZZARELLA, GORGONZOLA, GRANA PADANO, PARMIGIANO REGGIANO), tomato purée 14%, water, semi-dried tomatoes, black olives with stones, rapeseed and/or sunflower oil, WHEAT flour, preservative EGG lysozyme, salt, aromatic herbs. Olives with stones! This product may contain mustard, fish, soy and other cereals containing gluten.

Allergens

Eggs Gluten Milk

May contain: Fish, Gluten, Mustard, Soy

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AI

AI analysis

Four-cheese pizza on a thin dough with mozzarella, gorgonzola, grana padano and parmigiano reggiano, plus tomato puree (14%). Per 100 g it has 233 kcal, 7.9 g of fat (4.9 g saturated), 28 g of carbohydrates, 11 g of protein and 0.95 g of salt.

Good points

  • Low sugar (2.1 g per 100 g)
  • Source of protein (11 g per 100 g, 18% of energy)

Watch out

  • High in saturated fat (9.3 g per serving)
  • High in salt (1.8 g per serving)

Allergens

Contains: gluten, eggs, milk. May contain: fish, soy, mustard.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (190 g): 443 kcal · 15 g fat · 9.3 g saturated fat · 4 g sugars · 1.8 g salt · 20.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL