Sliced Beef with Peppercorn Sauce & Potatoes
Fleury Michon
- Barcode
- 3302746964026
- Quantity
- 280 g
- Serving
- 280 g
Something off in this translation?
143 kcal
Energy / 100 g
6.43 g
Protein / 100 g
12.14 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 598 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.43 g |
| Carbohydrates | 12.14 g |
| Fat | 7.5 g |
| Sugars | 0.79 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 1.79 g |
| Minerals | |
| Sodium | 243 mg |
| Salt | 0.61 g |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes 46%, minced beef 20% (beef, cassava starch, salt), water, fresh cream 6.4%, rice cream, shallots, sunflower oil, rapeseed oil, white wine, rice starch, natural flavor, salt, beef gelatin, dextrose, barley malt extract, cognac, pepper 0.08%,
Allergens
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Ready meal of beef strips in a pepper cream sauce with potatoes (42%) and beef (20%). Per 100 g it has 142.86 kcal, 7.5 g of fat, 12.14 g of carbohydrates, 6.43 g of protein and 0.61 g of salt.
Good points
- Low sugar (0.79 g per 100 g)
- Source of protein (6.4 g per 100 g, 18% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (280 g): 400 kcal · 21 g fat · 5 g saturated fat · 2.2 g sugars · 1.7 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL