Nutri-Score D
Paprika čipsiبرنكز برتقالي

Картофельные чипсы со вкусом парики

Pringles

Barcode
5053990161669
Quantity
165g
Serving
30g
RU
Original (en) 🇬🇧 English 🇪🇸 Español 🇫🇷 Français HR RU
AI Translate · 1 credit

522 kcal

Energy / 100 g

6.7 g

Protein / 100 g

55 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 522 kcal / 2152 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 55 g
Fat 29 g
Sugars 3.4 g
Fiber 3.8 g
Alcohol 0 g
Starch 20.98 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 0 mg
Minerals
Sodium 511 mg
Salt 1.28 g
Calcium 6.78 mg
Iron 0.48 mg
Potassium 245 mg
Magnesium 22.66 mg
Zinc 0.37 mg
Phosphorus 58.17 mg
Manganese 0.36 mg
Copper 0.09 mg
Selenium 6.59 µg
Iodine 8.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.64 mg
Vitamin D 1.9 IU
Vitamin E 13.04 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.62 µg
Vitamin B12 0 µg
Niacin (B3) 1.19 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.79 g

Ingredients

Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, paprika seasoning (sugar, paprika powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate) dextrose, yeast powder, onion powder, salt, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), flavourings, garlic powder, colour (paprika extract), acid (citric acid), sweet whey powder (milk)), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin). May contain soy.

Ingredients aren't available in RU for this product — showing the original.

Allergens

Gluten Milk

May contain: Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/0e9c8e05-e14b-f8c8-a3df-eb62081a88b5" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL