Sour Cream & Onion
Pringles
- Barcode
- 5053990155354
- Quantity
- 175 g
- Serving
- 30 g
525 kcal
Energy / 100 g
6 g
Protein / 100 g
56 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 525 kcal / 2191 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 56 g |
| Fat | 30 g |
| Sugars | 2.7 g |
| Fiber | 3.4 g |
| Fats | |
| Saturated fat | 6.4 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, sour cream & onion seasoning (onion powder, wheat starch, maltodextrin, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate), dextrose, sunflower oil, salt, flavourings (milk), sugar, sour cream powder (milk), modified maize starch, sweet whey powder (milk), glucose syrup, acids (citric acid, lactic acid, malic acid), milk proteins), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e82ae18b-8ac1-2d0f-acdf-5f1f7563a961" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pringles sour cream and onion stacked potato crisps, made from dehydrated potatoes, vegetable oils and rice flour. Per 100 g they provide 525 kcal, 30 g fat, 6.4 g saturated fat and 1.3 g salt.
Good points
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (6.4 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 158 kcal · 9 g fat · 1.9 g saturated fat · 0.8 g sugars · 0.39 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL