Pringles Original
Pringles
- Barcode
- 5053990156009
- Quantity
- 175 g
- Serving
- 30 g
Original
Broken text in the original label data?
534 kcal
Energy / 100 g
5.9 g
Protein / 100 g
56 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 534 kcal / 2227 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 56 g |
| Fat | 31 g |
| Sugars | 1.4 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 6.6 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pommes de terre déshydratées, huiles végétales (tournesol, palme, mais) en proportion variable, farine de blé, farine de mais, farine de riz, maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou).
Allergens
May contain: Soy
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Pringles Original are crisps made from dehydrated potatoes and wheat, maize and rice flours, with 534 kcal, 31 g fat and 1.1 g salt per 100 g.
Good points
- Low sugar (1.4 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (31 g per 100 g)
- High in saturated fat (6.6 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 160 kcal · 9.3 g fat · 2 g saturated fat · 0.4 g sugars · 0.33 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL