Nutri-Score D
Sour Cream & Onion

Sour Cream & Onion

Pringles

Barcode
5053990155354
Quantity
175 g
Serving
30 g
Original

Broken text in the original label data?

525 kcal

Energy / 100 g

6 g

Protein / 100 g

56 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 525 kcal / 2191 kJ
Macronutrients
Protein 6 g
Carbohydrates 56 g
Fat 30 g
Sugars 2.7 g
Fiber 3.4 g
Fats
Saturated fat 6.4 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 0 g

Ingredients

Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement crème acidulée et oignon (amidon de BLÉ, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, oignon en poudre, maltodextrine, sel, dextrose, sucre, lactosérum doux en poudre {LAIT}, fécule de pomme de terre, amidon de maïs modifié, acidifiants {acide citrique, acide lactique, acide malique}, crème acidulée en poudre {LAIT}, arômes {LAIT}, extrait de levure, sirop de glucose, protéines de LAIT, farine de riz), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

Allergens

Gluten Milk

May contain: Soy

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AI

AI analysis

Pringles sour cream and onion stacked potato crisps, made from dehydrated potatoes, vegetable oils and rice flour. Per 100 g they provide 525 kcal, 30 g fat, 6.4 g saturated fat and 1.3 g salt.

Good points

  • Low sugar (2.7 g per 100 g)
  • Source of fibre (3.4 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (6.4 g per 100 g)

Allergens

Contains: gluten, milk. May contain: soy.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 158 kcal · 9 g fat · 1.9 g saturated fat · 0.8 g sugars · 0.39 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL