Sour Cream & Onion
Pringles
- Barcode
- 5053990101597
- Quantity
- 165 g
- Serving
- 1 can (165 g)
Original
517 kcal
Energy / 100 g
6.3 g
Protein / 100 g
56 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 517 kcal / 2160 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 56 g |
| Fat | 29 g |
| Sugars | 2.1 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Calcium | 40 mg |
| Iron | 0.7 mg |
| Vitamins | |
| Vitamin C | 9 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Dehydrated potatoes, vegetable oils (Conflower, corn), rice flour, wheat starch, corn flour, sour cream & onion flavour, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate}, onion powder, maltodextrin, salt, dextrose, sunflower oil, sugar, sweet whey powder (milk), potato starch, modified maize starch, acids (citric acid, lactic acid, malic acid), sour cream powder (milk)*, natural and nature identical flavourings onion powder and sour cream yeast extract, glucose syrup, four), emulsifier (E471) colour (annatto). milk.
Allergens
May contain: En gluten en milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/f0081697-3225-b038-585f-b8c8a706091d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Stacked potato-based crisps with sour cream and onion flavour; 517 kcal, 29 g fat, 2.1 g sugars, 3.5 g fibre and 1.18 g salt per 100 g.
Good points
- Low sugar (2.1 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in salt (2 g per serving)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (165 g): 853 kcal · 47.8 g fat · 4.8 g saturated fat · 3.5 g sugars · 2 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL