Nutri-Score C
Vanilla Ice Cream

Gelato alla vaniglia

Yeo Valley

Barcode
5036589250838
Quantity
500mL
Italiano

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152 kcal

Energy / 100 g

5.22 g

Protein / 100 g

12.39 g

Carbs / 100 g

8.81 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 636 kJ
Macronutrients
Protein 5.22 g
Carbohydrates 12.39 g
Fat 8.81 g
Sugars 11.89 g
Fiber 0.34 g
Alcohol 1.26 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.74 g
Cholesterol 52.9 mg
Minerals
Sodium 66.26 mg
Salt 0.17 g
Calcium 159 mg
Iron 0.17 mg
Potassium 218 mg
Magnesium 14.5 mg
Zinc 0.58 mg
Phosphorus 135 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 13.94 µg
Iodine 9.28 µg
Vitamins
Vitamin A 262 IU
Vitamin C 0.56 mg
Vitamin D 8.78 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.22 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 5.95 g

Ingredients

latte intero biologico, panna doppia biologica 24.5% (_latte_), zucchero biologico, latte scremato in polvere biologico, uovo biologico pastorizzato di galline allevate all'aperto, estratto di vaniglia biologico, vaniglia in polvere biologica

Allergens

uova latte frutta a guscio
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL