Nutri-Score C
Vanilla Ice Cream

Crème glacée vanille

Yeo Valley

Barcode
5036589250838
Quantity
500mL
Français

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152 kcal

Energy / 100 g

5.22 g

Protein / 100 g

12.39 g

Carbs / 100 g

8.81 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 636 kJ
Macronutrients
Protein 5.22 g
Carbohydrates 12.39 g
Fat 8.81 g
Sugars 11.89 g
Fiber 0.34 g
Alcohol 1.26 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.74 g
Cholesterol 52.9 mg
Minerals
Sodium 66.26 mg
Salt 0.17 g
Calcium 159 mg
Iron 0.17 mg
Potassium 218 mg
Magnesium 14.5 mg
Zinc 0.58 mg
Phosphorus 135 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 13.94 µg
Iodine 9.28 µg
Vitamins
Vitamin A 262 IU
Vitamin C 0.56 mg
Vitamin D 8.78 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.22 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 5.95 g

Ingredients

lait entier biologique, crème double biologique 24.5% (_lait_), sucre biologique, lait écrémé en poudre biologique, œuf biologique pasteurisé de poules élevées en plein air, extrait de vanille biologique, poudre de vanille biologique

Allergens

œufs lait fruits à coque
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL