152 kcal

Energy / 100 g

5.22 g

Protein / 100 g

12.39 g

Carbs / 100 g

8.81 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 636 kJ
Macronutrients
Protein 5.22 g
Carbohydrates 12.39 g
Fat 8.81 g
Sugars 11.89 g
Fiber 0.34 g
Alcohol 1.26 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.74 g
Cholesterol 52.9 mg
Minerals
Sodium 66.26 mg
Salt 0.17 g
Calcium 159 mg
Iron 0.17 mg
Potassium 218 mg
Magnesium 14.5 mg
Zinc 0.58 mg
Phosphorus 135 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 13.94 µg
Iodine 9.28 µg
Vitamins
Vitamin A 262 IU
Vitamin C 0.56 mg
Vitamin D 8.78 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.22 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 5.95 g

Ingredients

organic whole milk, organic double cream 24.5% (_milk_), organic sugar, organic skimmed milk powder, organic pasteurised free range egg, organic vanilla extract, organic vanilla powder

Allergens

Eggs Milk Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL