Rice Pudding
Ambrosia
- Barcode
- 5000354800931
- Quantity
- 400 g
- Serving
- 200g
Broken text in the original label data?
93 kcal
Energy / 100 g
3.1 g
Protein / 100 g
15.6 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 93 kcal / 393 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 15.6 g |
| Fat | 2 g |
| Sugars | 8.7 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 90 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9984a88a-3f89-531d-d5b6-16db99e2cb03" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Rice pudding made with full cream milk, skimmed milk, whey, rice (9%) and sugar. Per 100 g: 93 kcal, 15.6 g of carbohydrates of which 8.7 g sugars, 2 g of fat and 3.1 g of protein.
Good points
- Low fat (2 g per 100 g)
- Low salt (0.11 g per 100 g)
- Source of protein (3.1 g per 100 g, 13% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 186 kcal · 4 g fat · 2.6 g saturated fat · 17.4 g sugars · 0.22 g salt · 6.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL