Jason's Sourdough
Jason's
- Barcode
- 5025125000129
- Quantity
- 450 g
- Serving
- 1 slice (45 g)
Broken text in the original label data?
237 kcal
Energy / 100 g
9.33 g
Protein / 100 g
44.89 g
Carbs / 100 g
1.11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 991 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.33 g |
| Carbohydrates | 44.89 g |
| Fat | 1.11 g |
| Sugars | 2.67 g |
| Fiber | 3.56 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.22 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 275 mg |
| Salt | 0.69 g |
| Calcium | 22.34 mg |
| Iron | 2.2 mg |
| Potassium | 239 mg |
| Magnesium | 70.38 mg |
| Zinc | 1.77 mg |
| Phosphorus | 209 mg |
| Manganese | 1.86 mg |
| Copper | 0.27 mg |
| Selenium | 8.42 µg |
| Iodine | 5.44 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 2.83 IU |
| Vitamin E | 0.61 mg |
| Vitamin B1 (thiamin) | 0.22 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 24.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.56 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/39394bec-935a-1648-83ad-d1adc62c6741" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Jason's Sourdough is a sliced sourdough bread made with wheat flour, wholemeal spelt flour, 5% sprouted spelt grains and rye flour. Per 100 g: 236.9 kcal, 1.1 g fat, 2.7 g sugars, 3.6 g fibre, 9.3 g protein and 0.69 g salt.
Good points
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.22 g per 100 g)
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.6 g per 100 g)
- Source of protein (9.3 g per 100 g, 15% of energy)
- Source of magnesium (70.4 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 107 kcal · 0.5 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.31 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
céréales et légumes, façon pad thaï, bio
Céréal BIO
Les fourrées cacao noisette
Funkie
Muesli fibres - Son de blé, Figues, Pruneaux
Bjorg
Pain de mie longue conservation
Harrys
Spaghetti au Quinoa Persil Ail
Jardin Bio, Jardin biologique, Léa Nature
Céréales All Bran Kellogg's Fibre Plus
Kellogg's
Pain Grillé l'Original
BRIOCHE PASQUIER
Trésor Chocolat au Lait
Kellogg's
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL