Jason's Sourdough
Jason's
- Barcode
- 5025125000129
- Quantity
- 450 g
- Serving
- 1 slice (45 g)
237 kcal
Energy / 100 g
9.33 g
Protein / 100 g
44.89 g
Carbs / 100 g
1.11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 991 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.33 g |
| Carbohydrates | 44.89 g |
| Fat | 1.11 g |
| Sugars | 2.67 g |
| Fiber | 3.56 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.22 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 275 mg |
| Salt | 0.69 g |
| Calcium | 22.34 mg |
| Iron | 2.2 mg |
| Potassium | 239 mg |
| Magnesium | 70.38 mg |
| Zinc | 1.77 mg |
| Phosphorus | 209 mg |
| Manganese | 1.86 mg |
| Copper | 0.27 mg |
| Selenium | 8.42 µg |
| Iodine | 5.44 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 2.83 IU |
| Vitamin E | 0.61 mg |
| Vitamin B1 (thiamin) | 0.22 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 24.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.56 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/39394bec-935a-1648-83ad-d1adc62c6741" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Sliced Sourdough Bread, Sliced Sourdough
OLD COUNTRY
Sourdough Sliced Bread, Sourdough
SAN LUIS SOURDOUGH
Sourdough Cracked Wheat Sliced Bread, Sourdough
SAN LUIS SOURDOUGH
Sourdough Cracked Wheat Sliced Bread, Sourdough
SAN LUIS SOURDOUGH
Sourdough Sliced Bread, Sourdough
SAN LUIS SOURDOUGH
Sourdough Sliced Bread, Sourdough
SAN LUIS SOURDOUGH
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL