All-Bran Fibre Plus
Kellogg's
- Barcode
- 3159470001424
- Quantity
- 500 g
- Serving
- 40g
English
334 kcal
Energy / 100 g
14 g
Protein / 100 g
48 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 334 kcal / 1400 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 48 g |
| Fat | 3.5 g |
| Sugars | 18 g |
| Fiber | 27 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Iron | 8.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 252 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 10 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat bran (86%), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold.
Allergens
May contain: En en gluten fr ingredient issu de l orge
Get this product via the API
curl "https://foodbase.dev/v1/foods/351ee849-7efe-3d36-8a8a-1d8a96d43b1f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Kellogg's All-Bran Fibre Plus is a wheat bran breakfast cereal made with 87% wheat bran, sugar and barley malt flavouring, with added vitamins and iron. Per 100 g: 334 kcal, 3.5 g fat, 18 g sugars, 27 g fibre, 14 g protein, 0.95 g salt and 8.8 mg iron.
Good points
- Low saturated fat (0.7 g per 100 g)
- High fibre (27 g per 100 g)
- Source of protein (14 g per 100 g, 16% of energy)
- High in vitamin D (252 IU per 100 g)
- High in iron (8.8 mg per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 134 kcal · 1.4 g fat · 0.3 g saturated fat · 7.2 g sugars · 0.38 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL