Nutri-Score B
Bread

Bread

Jason’s sourdough

Barcode
5025125000006
Quantity
580 g
Serving
1 slice (48 g)
Original

Broken text in the original label data?

230 kcal

Energy / 100 g

10.1 g

Protein / 100 g

44.1 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 230 kcal / 974 kJ
Macronutrients
Protein 10.1 g
Carbohydrates 44.1 g
Fat 0.8 g
Sugars 2.4 g
Fiber 2.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 362 mg
Salt 0.91 g
Calcium 24.36 mg
Iron 1.91 mg
Potassium 243 mg
Magnesium 63.36 mg
Zinc 1.65 mg
Phosphorus 191 mg
Manganese 1.91 mg
Copper 0.25 mg
Selenium 8.73 µg
Iodine 17.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.22 mg
Vitamin D 4.5 IU
Vitamin E 0.68 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 22.26 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Wheat flour, water, salt, fermented wheat flour

Allergens

Gluten
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AI

AI analysis

Jason's sourdough white bread made from wheat flour, water, salt and fermented wheat flour. Per 100 g it provides 230 kcal, 0.8 g fat, 2.4 g sugars and 10.1 g protein.

Good points

  • Low fat (0.8 g per 100 g)
  • Saturated fat-free (0.1 g per 100 g)
  • Low sugar (2.4 g per 100 g)
  • Source of protein (10.1 g per 100 g, 17% of energy)
  • Source of magnesium (63.4 mg per 100 g)
  • Source of zinc (1.7 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (48 g): 110 kcal · 0.4 g fat · 1.2 g sugars · 0.44 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL