Bread
Jason’s sourdough
- Barcode
- 5025125000006
- Quantity
- 580 g
- Serving
- 1 slice (48 g)
Broken text in the original label data?
230 kcal
Energy / 100 g
10.1 g
Protein / 100 g
44.1 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 974 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 44.1 g |
| Fat | 0.8 g |
| Sugars | 2.4 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 362 mg |
| Salt | 0.91 g |
| Calcium | 24.36 mg |
| Iron | 1.91 mg |
| Potassium | 243 mg |
| Magnesium | 63.36 mg |
| Zinc | 1.65 mg |
| Phosphorus | 191 mg |
| Manganese | 1.91 mg |
| Copper | 0.25 mg |
| Selenium | 8.73 µg |
| Iodine | 17.08 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 4.5 IU |
| Vitamin E | 0.68 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 22.26 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour, water, salt, fermented wheat flour
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/de190020-13dc-1a8a-fe18-2754546f686c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jason's sourdough white bread made from wheat flour, water, salt and fermented wheat flour. Per 100 g it provides 230 kcal, 0.8 g fat, 2.4 g sugars and 10.1 g protein.
Good points
- Low fat (0.8 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (2.4 g per 100 g)
- Source of protein (10.1 g per 100 g, 17% of energy)
- Source of magnesium (63.4 mg per 100 g)
- Source of zinc (1.7 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (48 g): 110 kcal · 0.4 g fat · 1.2 g sugars · 0.44 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL