Bakery Co. 5 Cinnamon & Raisin Bagels
New York Bakery
- Barcode
- 5020364010144
- Quantity
- 450 g
- Serving
- 1 bagel (85 g)
Français
276 kcal
Energy / 100 g
9.18 g
Protein / 100 g
51.65 g
Carbs / 100 g
2.12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 276 kcal / 1154 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.18 g |
| Carbohydrates | 51.65 g |
| Fat | 2.12 g |
| Sugars | 10.35 g |
| Fiber | 5.18 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.24 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 227 mg |
| Salt | 0.57 g |
| Calcium | 25.19 mg |
| Iron | 0 mg |
| Potassium | 270 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 10.75 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.24 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.5 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 43.05 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_WHEAT_ Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, _WHEAT_ Gluten, Salt, Cinnamon (Cassia), Rapeseed Oil, Mixed Spice, Malted _BARLEY_ Flour, Preservative (Calcium Propionate), Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).
Allergens
May contain: Sesame, Mint
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL