Persian style flatbread
Deli kitchen
- Barcode
- 5012121006330
- Serving
- 1 flatbread (90 g)
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317 kcal
Energy / 100 g
11.6 g
Protein / 100 g
48.4 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 317 kcal / 1337 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 48.4 g |
| Fat | 8 g |
| Sugars | 2.2 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 28.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 342 mg |
| Salt | 0.86 g |
| Calcium | 24.98 mg |
| Iron | 1.38 mg |
| Potassium | 267 mg |
| Magnesium | 46.68 mg |
| Zinc | 1.57 mg |
| Phosphorus | 191 mg |
| Manganese | 1.11 mg |
| Copper | 0.17 mg |
| Selenium | 6.73 µg |
| Iodine | 6.91 µg |
| Vitamins | |
| Vitamin A | 2.75 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 3.03 IU |
| Vitamin E | 5.4 mg |
| Vitamin B1 (thiamin) | 1.03 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 66.91 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.48 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (3%), Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxymethyl Cetose), Acidity Regulator (Citric Acid), Whear Starch, Wheat Nour Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL