Sauce butter chicken
Patak's,Pataks
- Barcode
- 5011308303200
- Quantity
- 450g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
82.39 kcal
Energy / 100 g
0.51 g
Protein / 100 g
3.79 g
Carbs / 100 g
7.05 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82.39 kcal / 341 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.51 g |
| Carbohydrates | 3.79 g |
| Fat | 7.05 g |
| Sugars | 2.3 g |
| Fiber | 0.51 g |
| Alcohol | 0 g |
| Starch | 1.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.6 g |
| Cholesterol | 19.29 mg |
| Minerals | |
| Sodium | 41.92 mg |
| Salt | 0.11 g |
| Calcium | 14.48 mg |
| Iron | 0.18 mg |
| Potassium | 71.45 mg |
| Magnesium | 5.15 mg |
| Zinc | 0.07 mg |
| Phosphorus | 13.71 mg |
| Manganese | 0.06 mg |
| Copper | 0.02 mg |
| Selenium | 1.39 µg |
| Iodine | 2.56 µg |
| Vitamins | |
| Vitamin A | 184 IU |
| Vitamin C | 1.66 mg |
| Vitamin D | 3.23 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 5.64 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 1.45 g |
Ingredients
Eau, tomates (10%), crème liquide (LAIT), beurre (LAIT) (3,5%), purée de tomate concentrée (2,5%), amidon modifié de mais, sucre, épices (épices, paprika fumé (0,4%), coriandre (0.3%), cumin (0,3%), cardamome verte (0,1%), huile de colza, pignon séché, purée d'ail, purée de gingembre, concentré de protéines de lactosérum (LAIT), sel, acidifiants (acide lactique, acide citrique), extrait de paprika, feuilles de fenugrec séchées (0,07%).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ba6491c9-b105-ead8-03f6-49a4327793f1" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL