Nutri-Score E
Pesto alla Calabrese 190g
Barilla
- Barcode
- 8076809517751
- Quantity
- 190 g
- Serving
- 1 serving (47.5 g)
337 kcal
Energy / 100 g
3.3 g
Protein / 100 g
8.3 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 337 kcal / 1391 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 8.3 g |
| Fat | 32 g |
| Sugars | 6 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.39 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 8.4 mg |
| Minerals | |
| Sodium | 1080 mg |
| Salt | 2.7 g |
| Calcium | 77.11 mg |
| Iron | 0 mg |
| Potassium | 170 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 35.84 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.61 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 38.89 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Poivrons rouges 37%, huile de tournesol, fromage ricotta 14% (lactosérum (LAIT), LAIT), oignons, concentré de tomates, sel, sucre, lactosérum en poudre (LAIT), fromage Pecorino Romano AOP (LAIT de brebis), fromage Grana Padano AOP (LAIT, lysozyme d'OEUF), amidon de riz, correcteur d'acidité : acide lactique, piment 0,1%, origan, arôme naturel (LAIT).
Allergens
Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL