Salsa de Pollo a la Mantequilla
Patak's,Pataks
- Barcode
- 5011308303200
- Quantity
- 450g
- Serving
- 1 serving (100 g)
Something off in this translation?
82.39 kcal
Energy / 100 g
0.51 g
Protein / 100 g
3.79 g
Carbs / 100 g
7.05 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82.39 kcal / 341 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.51 g |
| Carbohydrates | 3.79 g |
| Fat | 7.05 g |
| Sugars | 2.3 g |
| Fiber | 0.51 g |
| Alcohol | 0 g |
| Starch | 1.32 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.6 g |
| Cholesterol | 19.29 mg |
| Minerals | |
| Sodium | 41.92 mg |
| Salt | 0.11 g |
| Calcium | 14.48 mg |
| Iron | 0.18 mg |
| Potassium | 71.45 mg |
| Magnesium | 5.15 mg |
| Zinc | 0.07 mg |
| Phosphorus | 13.71 mg |
| Manganese | 0.06 mg |
| Copper | 0.02 mg |
| Selenium | 1.39 µg |
| Iodine | 2.56 µg |
| Vitamins | |
| Vitamin A | 184 IU |
| Vitamin C | 1.66 mg |
| Vitamin D | 3.23 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 5.64 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 1.45 g |
Ingredients
Agua, tomates (10%), nata líquida (LECHE), mantequilla (LECHE) (3,5%), puré de tomate concentrado (2,5%), almidón modificado de maíz, azúcar, especias (especias, pimentón ahumado (0,4%), cilantro (0.3%), comino (0,3%), cardamomo verde (0,1%), aceite de colza, piñón seco, puré de ajo, puré de jengibre, concentrado de proteínas de suero (LECHE), sal, acidulantes (ácido láctico, ácido cítrico), extracto de pimentón, hojas de fenogreco secas (0,07%).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ba6491c9-b105-ead8-03f6-49a4327793f1" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL