Country Crisp 4 Noix
Jordans
- Barcode
- 5010477348555
- Quantity
- 850 g
- Serving
- 45 g
Broken text in the original label data?
465 kcal
Energy / 100 g
11 g
Protein / 100 g
58.6 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 465 kcal / 1949 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 58.6 g |
| Fat | 20 g |
| Sugars | 18 g |
| Fiber | 6.1 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Magnesium | 96 mg |
| Zinc | 1.9 mg |
| Phosphorus | 251 mg |
| Other | |
| Added sugars | 26 g |
Ingredients
Céréales complètes (48%) (flocons d'avoine, farine d'avoine), sucre, noix (14%) (noisettes grillées en morceaux et entières, amandes effilées et entières, morceaux de noix du Brésil, éclats de noix de pécan), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel. Peut contenir également : Autres sources de gluten, autres noix.
Allergens
May contain: Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/636cd4d3-d41d-25f5-74d7-99c6203ab630" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crunchy cereal clusters made with 48% wholegrain oats, sugar, 14% nuts (hazelnuts, almonds, Brazil nuts, pecans) and barley flakes. Per 100 g they have 465 kcal, 20 g fat (2.6 g saturated), 18 g sugars, 6.1 g fibre, 11 g protein and 0.03 g salt.
Good points
- Very low salt (0.03 g per 100 g)
- High fibre (6.1 g per 100 g)
- Source of magnesium (96 mg per 100 g)
- Source of zinc (1.9 mg per 100 g)
Watch out
- High in fat (20 g per 100 g)
Allergens
Contains: gluten, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 209 kcal · 9 g fat · 1.2 g saturated fat · 8.1 g sugars · 0.01 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL