Nutri-Score B 
Soft White Bread
Kingsmill
- Barcode
- 5010092097944
- Quantity
- 800 g
- Serving
- 44g
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237 kcal
Energy / 100 g
9.4 g
Protein / 100 g
41.9 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 991 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 41.9 g |
| Fat | 2.2 g |
| Sugars | 3.1 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 46.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Calcium | 29.17 mg |
| Iron | 1.94 mg |
| Potassium | 313 mg |
| Magnesium | 65.12 mg |
| Zinc | 1.95 mg |
| Phosphorus | 233 mg |
| Manganese | 1.75 mg |
| Copper | 0.24 mg |
| Selenium | 8.36 µg |
| Iodine | 17.14 µg |
| Vitamins | |
| Vitamin A | 1.99 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 4.31 IU |
| Vitamin E | 0.62 mg |
| Vitamin B1 (thiamin) | 0.86 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 59.46 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.09 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Wholemeal wheat flour, Water, Yeast, Salt, Vegetable oils (Rapeseed, Sustainable palm oil), Vinegar, Sustainable soya flour, Emulsifier (And e472e), Preservative (Calcium propionate), Flour treatment agent (Ascorbic acid)
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL