Nutri-Score A
Wholemeal Loaf

260 kcal

Energy / 100 g

16 g

Protein / 100 g

35.2 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1097 kJ
Macronutrients
Protein 16 g
Carbohydrates 35.2 g
Fat 4.6 g
Sugars 3.2 g
Fiber 7 g
Starch 0 g
Fats
Saturated fat 0.8 g
Monounsaturated fat 1.2 g
Polyunsaturated fat 2.4 g
Minerals
Sodium 354 mg
Salt 0.89 g
Other
Added sugars 0.27 g

Ingredients

Wholemeal Wheat Flour, Water, Pulses, Grains and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soy Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate: Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergens

Gluten Sesame Soy

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL