Бейгъли с канела и стафиди
Warburtons Bakers
- Barcode
- 5010044008714
- Serving
- 1 bagel (80 g)
Something off in this translation?
265 kcal
Energy / 100 g
10.13 g
Protein / 100 g
51 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1124 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.13 g |
| Carbohydrates | 51 g |
| Fat | 1.5 g |
| Sugars | 9.13 g |
| Fiber | 3.63 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 3.5 g |
Ingredients
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, raisins (7%), sugar yeast wheat gluten, dextrose, cinnamon, salt, malted wheat flour, maize, mixed spice, rice flour, preservative: calcium propionate
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4b4a79b7-bdac-ccb3-e605-c2243e8549ef" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Plain Bagels
New York Bakery
Protein Thin Bagels
Warburtons
Sourdough bagels
Fitzgeralds Sourdough Bagels
4 Baguettes viennoises complètes sans sucres ajoutés 340g
La Boulangère
Amandes grillées
Daco Bello
Confiture châtaigne
Bonne Maman
Haricots rouges - 1/2
Saint eloi
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL