Nutri-Score A
Weetabix

358 kcal

Energy / 100 g

12 g

Protein / 100 g

69 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 358 kcal / 1531 kJ
Macronutrients
Protein 12 g
Carbohydrates 69 g
Fat 2 g
Sugars 4.2 g
Fiber 10 g
Alcohol 0 g
Starch 56.34 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 112 mg
Salt 0.28 g
Calcium 25.71 mg
Iron 2.09 mg
Potassium 266 mg
Magnesium 69.37 mg
Zinc 1.81 mg
Phosphorus 209 mg
Manganese 2.09 mg
Copper 0.27 mg
Selenium 9.56 µg
Iodine 12.11 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 4.94 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 24.42 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 1.09 g

Ingredients

Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.

Allergens

Gluten
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AI

AI analysis

Wholegrain wheat breakfast biscuits (95% wholegrain wheat) with malted barley extract, sugar, salt and added vitamins and iron. Per 100 g they have 357.9 kcal, 2 g fat, 4.2 g sugars and 10 g fibre.

Good points

  • Low fat (2 g per 100 g)
  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • Low salt (0.28 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (12 g per 100 g, 13% of energy)
  • Source of magnesium (69.4 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL