Nutri-Score B
Croustillant fibres

Croustillant fibres

Bjorg

Barcode
3229820804231
Serving
60.0g
English

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406 kcal

Energy / 100 g

8.2 g

Protein / 100 g

63 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 406 kcal / 1700 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 63 g
Fat 11 g
Sugars 15 g
Fiber 11 g
Alcohol 0 g
Starch 42.8 g
Polyols 0 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 32 mg
Salt 0.08 g
Calcium 32.54 mg
Iron 3.16 mg
Potassium 406 mg
Magnesium 111 mg
Zinc 2.52 mg
Phosphorus 339 mg
Manganese 3.1 mg
Copper 0.37 mg
Selenium 4.67 µg
Iodine 0.53 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.01 mg
Vitamin D 0.15 IU
Vitamin E 1.29 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 5.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 16.5 g

Ingredients

Whole grain rye flakes* 57%, Unrefined cane sugar*, Oat flour*, Oat bran*, Roasted hazelnuts* 5%, Extruded rice* (rice flour*), Sunflower oil*, Stabiliser: acacia gum*, Coconut flakes*, Sea salt, Antioxidant: tocopherol-rich extract

Allergens

Gluten Tree nuts
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AI

AI analysis

Organic crunchy cereal with fibre from Bjorg, made with wholegrain rye flakes (57%), unrefined cane sugar, oat flour, oat bran and roasted hazelnuts (5%). Per 100 g: 406 kcal, 11 g fat, 15 g sugars, 11 g fibre, 8.2 g protein and 0.08 g salt.

Good points

  • Very low salt (0.08 g per 100 g)
  • High fibre (11 g per 100 g)
  • Source of magnesium (110.5 mg per 100 g)
  • Source of zinc (2.5 mg per 100 g)
  • Source of iron (3.2 mg per 100 g)
  • Source of potassium (406.4 mg per 100 g)

Allergens

Contains: gluten, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 244 kcal · 6.6 g fat · 1.1 g saturated fat · 9 g sugars · 0.05 g salt · 4.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL