Nutri-Score C
Farmhouse Batch
Hovis
- Barcode
- 5010003070134
- Serving
- 1 portion (29 g)
248 kcal
Energy / 100 g
7.93 g
Protein / 100 g
47.24 g
Carbs / 100 g
2.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1049 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.93 g |
| Carbohydrates | 47.24 g |
| Fat | 2.41 g |
| Sugars | 3.45 g |
| Fiber | 2.76 g |
| Fats | |
| Saturated fat | 0.69 g |
| Minerals | |
| Sodium | 366 mg |
| Salt | 0.91 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. .
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL