Farmhouse Batch
Hovis
- Barcode
- 5010003070127
- Serving
- 1 portion (100 g)
248 kcal
Energy / 100 g
8.1 g
Protein / 100 g
47.1 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1047 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 47.1 g |
| Fat | 2.3 g |
| Sugars | 3.6 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 366 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Four (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also contain milk. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/f63773bd-9d23-c022-6c18-2b82d5b6184e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL