4 Seed Sensations Bread
Hovis
- Barcode
- 5010003064768
- Quantity
- 400 g
- Serving
- 33 g
Broken text in the original label data?
278 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 278 kcal / 1171 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 6.6 g |
| Sugars | 3.8 g |
| Fiber | 5.3 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 346 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 0.44 g |
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, seed mix (13%) (contains: toasted brown linseed, toasted sunflower seeds, pumpkin seeds, sunflower seeds, millet seeds, golden linseed, poppy seeds), wheat protein, yeast, salt, vinegar, soya flour, caramelised sugar, malted barley flour, barley flour, preservative: e282, emulsifier: e472e, vegetable fat (rapeseed, palm), barley fibre, flour treatment agent: ascorbic acid, wheat starch. nutrition information allergy advice: for allergens
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL