Nutri-Score B
Boneless Sardines in Tomato Sauce

141 kcal

Energy / 100 g

16.95 g

Protein / 100 g

1.47 g

Carbs / 100 g

7.47 g

Fat / 100 g

Nutrition — per 100 g

Energy 141 kcal / 590 kJ
Macronutrients
Protein 16.95 g
Carbohydrates 1.47 g
Fat 7.47 g
Sugars 1.47 g
Fiber 0.9 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 53.65 mg
Minerals
Sodium 421 mg
Salt 1.05 g
Calcium 49.76 mg
Iron 1.5 mg
Potassium 520 mg
Magnesium 33.6 mg
Zinc 1.05 mg
Phosphorus 210 mg
Manganese 0.3 mg
Copper 0.3 mg
Selenium 36.28 µg
Iodine 28.4 µg
Vitamins
Vitamin A 63.4 IU
Vitamin C 2.33 mg
Vitamin D 381 IU
Vitamin E 2.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 9.27 µg
Vitamin B12 5.85 µg
Niacin (B3) 5.41 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

Sardine fillets (68%), Water, Concentrated Tomato Paste (12%), Sunflower Oil, Salt, White Pepper

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL