Nutri-Score C
Flatbread

Fladenbrot

Waitrose

Barcode
5000169599044
Serving
1 serving (100 g)
Deutsch

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310 kcal

Energy / 100 g

9.1 g

Protein / 100 g

47.2 g

Carbs / 100 g

8.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 310 kcal / 1307 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 47.2 g
Fat 8.8 g
Sugars 2.5 g
Fiber 3 g
Alcohol 0 g
Starch 29.53 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0.03 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 24.5 mg
Iron 1.39 mg
Potassium 259 mg
Magnesium 46.98 mg
Zinc 1.54 mg
Phosphorus 186 mg
Manganese 1.15 mg
Copper 0.17 mg
Selenium 6.67 µg
Iodine 6.47 µg
Vitamins
Vitamin A 2.46 IU
Vitamin C 0.15 mg
Vitamin D 3.04 IU
Vitamin E 4.74 mg
Vitamin B1 (thiamin) 0.95 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 61.76 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.33 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Rapsöl, Hefe, natives Olivenöl extra (2%), Weizengluten, Branntweinessig, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate), Stabilisator (Natrium-Carboxymethylcellulose), Konservierungsstoff (Calciumpropionat), Säureregulator (Citronensäure), Salz, Weizenstärke, Weizenmehl HINWEIS ZU ALLERGIEN: Für Allergene, einschließlich glutenhaltiger Getreide, siehe Zutaten in Fettdruck. Kann auch Milch enthalten

Allergens

gluten

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL