Houmous
Waitrose
- Barcode
- 5000169022900
- Quantity
- 300g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
271 kcal
Energy / 100 g
5.9 g
Protein / 100 g
9.3 g
Carbs / 100 g
22.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1124 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 9.3 g |
| Fat | 22.5 g |
| Sugars | 0.7 g |
| Fiber | 4.1 g |
| Alcohol | 0 g |
| Starch | 7.09 g |
| Polyols | 0.23 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 71.77 mg |
| Iron | 1.48 mg |
| Potassium | 135 mg |
| Magnesium | 32.85 mg |
| Zinc | 1.11 mg |
| Phosphorus | 163 mg |
| Manganese | 0.59 mg |
| Copper | 0.32 mg |
| Selenium | 2.43 µg |
| Iodine | 0.33 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.78 mg |
| Vitamin D | 0 IU |
| Vitamin E | 6.27 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 12.74 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.72 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
COOKED CHICKPEAS (46%) (chickpeas, water), water, rapeseed oil, tahini (13%) (sesame seed paste), concentrated lemon juice, garlic, salt
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/cf7369eb-f326-47cb-1fd0-4dfad4c4af75" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Houmous extra - Pois chiches français & graines de sésame
L'atelier Blini
Houmous sésame
Blini
Hummus Classic
Hacendado
Houmous bio
L'atelier Blini
Hummus Classic
Vemondo
Fette biscottate integrali 630 gr
Mulino Bianco
Confiture châtaigne
Bonne Maman
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL