Nutri-Score B
Hand finished seeded sourdough bread

Pain au Levain Fait Main aux Graines

Coop

Barcode
5000129341041
Quantity
500 g
Serving
1 slice (63 g)
Français

Something off in this translation?

251 kcal

Energy / 100 g

8.8 g

Protein / 100 g

43 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1066 kJ
Macronutrients
Protein 8.8 g
Carbohydrates 43 g
Fat 3.9 g
Sugars 3 g
Fiber 5.1 g
Alcohol 0 g
Starch 37.87 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 303 mg
Salt 0.76 g
Calcium 41.31 mg
Iron 1.88 mg
Potassium 234 mg
Magnesium 73.81 mg
Zinc 1.61 mg
Phosphorus 187 mg
Manganese 1.62 mg
Copper 0.3 mg
Selenium 6.89 µg
Iodine 22.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.46 mg
Vitamin D 3.28 IU
Vitamin E 2.77 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 27.72 µg
Vitamin B12 0 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten

May contain: Eggs, Milk, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b2716954-fc5d-47f5-d8b9-e48a6c98289f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL