Fluid Soy Cooking Cream
Bjorg
- Barcode
- 3229820769127
- Quantity
- 3 x 20 cl (60 cl)
- Serving
- 200 ml
Something off in this translation?
175 kcal
Energy / 100 g
3.1 g
Protein / 100 g
3.5 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 175 kcal / 723 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 3.5 g |
| Fat | 16 g |
| Sugars | 1.6 g |
| Fiber | 0.7 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 12.5 g |
Ingredients
tonyu* (water, shelled soybeans 6.8%), cold-pressed sunflower oil*, rice syrup*, rice starch*, thickener: guar gum*, emulsifier: sunflower lecithins*, sea salt, *organic ingredients,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7696dc0d-6ce1-dc75-a00e-f341aa759bbd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bjorg organic soy cooking cream alternative, 3 x 20 cl (60 cl), made from soy drink, cold-pressed sunflower oil, cane sugar and rice starch. Per 100 g it has 175 kcal, 16 g fat, of which 1.8 g saturated, 3.5 g carbohydrates including 1.6 g sugars, 0.7 g fibre, 3.1 g protein and 0.1 g salt.
Good points
- Low sugar (1.6 g per 100 g)
- Very low salt (0.1 g per 100 g)
Watch out
- High in fat (32 g per serving)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (200 ml): 350 kcal · 32 g fat · 3.6 g saturated fat · 3.2 g sugars · 0.2 g salt · 6.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL