Nutri-Score B
White Sourdough

White Sourdough

Co-op

Barcode
5000129341034
Quantity
500g
Serving
1 slice (63 g)
English

Broken text in the original label data?

260 kcal

Energy / 100 g

8 g

Protein / 100 g

44 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1024 kJ
Macronutrients
Protein 8 g
Carbohydrates 44 g
Fat 2.7 g
Sugars 2.7 g
Fiber 5.2 g
Alcohol 0 g
Starch 38.43 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 18.56 mg
Iron 1.37 mg
Potassium 184 mg
Magnesium 49.65 mg
Zinc 1.22 mg
Phosphorus 148 mg
Manganese 1.44 mg
Copper 0.19 mg
Selenium 7.03 µg
Iodine 31.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 3.32 IU
Vitamin E 3.48 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 16.38 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Rice Flour, Rye Flour, Fermented Wheat Flour, Salt.

Allergens

Gluten

May contain: Eggs, Milk, Sesame, Soy

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AI

AI analysis

White sourdough bread made with wheat flour, water, rapeseed oil, rice flour and rye flour, with about 260 kcal, 8 g protein, 5.2 g fibre, 2.7 g fat and 0.79 g salt per 100 g.

Good points

  • Low fat (2.7 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (2.7 g per 100 g)
  • Source of fibre (5.2 g per 100 g)
  • Source of protein (8 g per 100 g, 12% of energy)
  • Source of vitamin E (3.5 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (63 g): 164 kcal · 1.7 g fat · 0.2 g saturated fat · 1.7 g sugars · 0.5 g salt · 5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL