White Sourdough
Co-op
- Barcode
- 5000129341034
- Quantity
- 500g
- Serving
- 1 slice (63 g)
Broken text in the original label data?
260 kcal
Energy / 100 g
8 g
Protein / 100 g
44 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 1024 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 44 g |
| Fat | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 5.2 g |
| Alcohol | 0 g |
| Starch | 38.43 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 316 mg |
| Salt | 0.79 g |
| Calcium | 18.56 mg |
| Iron | 1.37 mg |
| Potassium | 184 mg |
| Magnesium | 49.65 mg |
| Zinc | 1.22 mg |
| Phosphorus | 148 mg |
| Manganese | 1.44 mg |
| Copper | 0.19 mg |
| Selenium | 7.03 µg |
| Iodine | 31.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.32 IU |
| Vitamin E | 3.48 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 16.38 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Rice Flour, Rye Flour, Fermented Wheat Flour, Salt.
Allergens
May contain: Eggs, Milk, Sesame, Soy
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White sourdough bread made with wheat flour, water, rapeseed oil, rice flour and rye flour, with about 260 kcal, 8 g protein, 5.2 g fibre, 2.7 g fat and 0.79 g salt per 100 g.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (2.7 g per 100 g)
- Source of fibre (5.2 g per 100 g)
- Source of protein (8 g per 100 g, 12% of energy)
- Source of vitamin E (3.5 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (63 g): 164 kcal · 1.7 g fat · 0.2 g saturated fat · 1.7 g sugars · 0.5 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL