240 kcal

Energy / 100 g

5.4 g

Protein / 100 g

3 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 994 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 3 g
Fat 23 g
Sugars 3 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 88.72 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 619 mg
Iron 0.27 mg
Potassium 121 mg
Magnesium 28.86 mg
Zinc 2.84 mg
Phosphorus 449 mg
Manganese 0.03 mg
Copper 0.13 mg
Selenium 7.66 µg
Iodine 30.26 µg
Vitamins
Vitamin A 744 IU
Vitamin C 0.06 mg
Vitamin D 11.46 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 33.99 µg
Vitamin B12 1.34 µg
Niacin (B3) 0.99 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Frischkäse, Speisesalz. Hergestellt mit mikrobiellem Lab. Bei +8°C

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL