Tortilla Wraps Vollkorn
GRÄFSCHAFTER
- Barcode
- 4335619022126
- Quantity
- 370g
- Serving
- 62 g
Something off in this translation?
290 kcal
Energy / 100 g
9.4 g
Protein / 100 g
52 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 290 kcal / 1229 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 52 g |
| Fat | 4.4 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1.38 g |
| Other | |
| Added sugars | 1.25 g |
Ingredients
Wholemeal wheat flour 55.5%, rye flour 4.5%, water, rapeseed oil, glycerol, wheat gluten, dextrose, salt, disodium diphosphate, sodium bicarbonate, mono- and diglycerides of fatty acids, acidity regulators: malic acid, citric acid, stabiliser, xanthan gum, calcium propionate, potassium sorbate
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1720d352-4824-9582-93e8-6983821ac52e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal wheat tortilla wraps made with 55.5% wholemeal wheat flour and rye flour. Per 100 g they provide 290 kcal, 4.4 g fat, 5.6 g sugars, 2.8 g fibre, 9.4 g protein and 1.38 g salt.
Good points
- Low saturated fat (0.9 g per 100 g)
- Source of protein (9.4 g per 100 g, 12% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (62 g): 180 kcal · 2.7 g fat · 0.6 g saturated fat · 3.5 g sugars · 0.86 g salt · 5.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL