Dauphiné Ravioli LABEL ROUGE IGP
Saint jean
- Barcode
- 3266140062132
- Quantity
- 2 x 240 g
- Serving
- POUR 100 g
Something off in this translation?
285 kcal
Energy / 100 g
13 g
Protein / 100 g
30 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 285 kcal / 1195 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Sugars | 1.5 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 8.1 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta 50%: Soft WHEAT flour, water, fresh EGGS, sunflower oil. Filling 50%: COMTÉ 22.4%, fresh fromage blanc (CHEESE), parsley, fresh EGGS, salt, BUTTER. (Percentages expressed on the whole product)
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/7c6b9e05-e141-d540-6bf7-67087e3eccfc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh Dauphiné ravioli with a pasta dough of wheat flour and egg, filled with Comté and fresh white cheese. Per 100 g they contain 285 kcal, 12 g fat of which 8.1 g saturates, 30 g carbohydrates, 13 g protein and 1.5 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- Source of protein (13 g per 100 g, 18% of energy)
Watch out
- High in saturated fat (8.1 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 285 kcal · 12 g fat · 8.1 g saturated fat · 1.5 g sugars · 1.5 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL