Nutri-Score D 
Formaggio Fresco Biologico
Andechser Natur
- Barcode
- 4104060025556
- Quantity
- 175g
- Serving
- 100 g
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226 kcal
Energy / 100 g
5.6 g
Protein / 100 g
3.4 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 226 kcal / 930 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 3.4 g |
| Fat | 21 g |
| Sugars | 3.4 g |
| Fiber | 0.21 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Cholesterol | 77.68 mg |
| Minerals | |
| Sodium | 244 mg |
| Salt | 0.61 g |
| Calcium | 120 mg |
| Iron | 0.26 mg |
| Potassium | 140 mg |
| Magnesium | 10 mg |
| Zinc | 0.5 mg |
| Phosphorus | 397 mg |
| Manganese | 0.03 mg |
| Copper | 0.11 mg |
| Selenium | 6.78 µg |
| Iodine | 26.19 µg |
| Vitamins | |
| Vitamin A | 400 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 14.28 IU |
| Vitamin E | 0.48 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.38 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 32.56 µg |
| Vitamin B12 | 1.2 µg |
| Niacin (B3) | 0.87 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Frischkäse*, 14 % entrahmter Jogurt*, Meersalz, Verdickungsmittel: Johannisbrotkernmehl* und Pektin, Milchsäurekulturen, mikrobielles Lab. *aus kontrolliert ökologischem Landbau ockel
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL