Sticks
Snack Fun
- Barcode
- 4099200027852
- Quantity
- 250g
Deutsch
Something off in this translation?
378 kcal
Energy / 100 g
13 g
Protein / 100 g
73 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1601 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 73 g |
| Fat | 2.6 g |
| Sugars | 0.7 g |
| Fiber | 6.48 g |
| Alcohol | 0 g |
| Starch | 55.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Calcium | 26.2 mg |
| Iron | 2.09 mg |
| Potassium | 270 mg |
| Magnesium | 69.3 mg |
| Zinc | 1.82 mg |
| Phosphorus | 211 mg |
| Manganese | 2.08 mg |
| Copper | 0.27 mg |
| Selenium | 9.57 µg |
| Iodine | 51.3 µg |
| Vitamins | |
| Vitamin A | 0.12 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 4.91 IU |
| Vitamin E | 1.3 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 26.62 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
farine de froment, sel, huile de colza, sucre, levure, malt de froment, correcteur d'acidité (hydroxyde de sodium). Peut contenir des traces de sésame et de composants du lait.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/8f89ba4a-c9e5-0939-ed2a-8626b4146f35" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Crackers
Gutbio
Tartines craquantes au sarrasin imp
Ekibio,Le pain des Fleurs
Tartines craquantes quinoa - pois chiche sans gluten
Jardin Bio
Tartines Bio quinoa & graines 450g
La Boulangère Bio,La boulangere
Biscuits 3 graines Kasha, Sésame, Pavot
Gerblé
Tartines craquantes au sarrasin
Ekibio, Le pain des fleurs
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL