Nutri-Score C
Crackers

Crackers

Gutbio

Barcode
24055123
Quantity
75 g
English

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420 kcal

Energy / 100 g

12.7 g

Protein / 100 g

55.3 g

Carbs / 100 g

14.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 420 kcal / 1704 kJ
Macronutrients
Protein 12.7 g
Carbohydrates 55.3 g
Fat 14.8 g
Sugars 0.7 g
Fiber 6.98 g
Alcohol 0 g
Starch 33.82 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 0.09 mg
Minerals
Sodium 460 mg
Salt 1.15 g
Calcium 98.37 mg
Iron 2.77 mg
Potassium 312 mg
Magnesium 80.8 mg
Zinc 1.95 mg
Phosphorus 225 mg
Manganese 1.35 mg
Copper 0.33 mg
Selenium 8.69 µg
Iodine 16.3 µg
Vitamins
Vitamin A 1.22 IU
Vitamin C 2.21 mg
Vitamin D 2.79 IU
Vitamin E 1.27 mg
Vitamin B1 (thiamin) 0.63 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 52.18 µg
Vitamin B12 0.01 µg
Niacin (B3) 1.31 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0 g

Ingredients

_Wheat_ flour, 14 % pumpkin seeds', _rye_ flour', 7% _sesame_ seeds', olive oil', corn semolina, corn flour, corn starch', yeast, flax seeds', _wheat_ flakes', potato starch, salt, aromatic herbs', spices', flour treatment agent (ascorbic acid).

Allergens

Gluten Sesame
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AI

AI analysis

Organic crackers made from wheat and rye flour with pumpkin seeds (14%), sesame seeds (7%) and olive oil. Per 100 g they have 420 kcal, 14.8 g fat of which 1.9 g saturated, 6.98 g fibre, 12.7 g proteins and 1.15 g salt.

Good points

  • Low sugar (0.7 g per 100 g)
  • High fibre (7 g per 100 g)
  • Source of protein (12.7 g per 100 g, 12% of energy)
  • Source of folate (52.2 µg per 100 g)
  • Source of magnesium (80.8 mg per 100 g)
  • Source of iron (2.8 mg per 100 g)
  • Source of zinc (2 mg per 100 g)

Allergens

Contains: gluten, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nolabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL