Nutri-Score C
Italian Loaf
Specially Selected
- Barcode
- 4099100333367
- Quantity
- 24 oz
- Serving
- 2 slices (56 g)
214 kcal
Energy / 100 g
7.14 g
Protein / 100 g
46.43 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 925 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 46.43 g |
| Fat | 0 g |
| Sugars | 1.79 g |
| Fiber | 1.79 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 482 mg |
| Salt | 1.21 g |
| Calcium | 76.79 mg |
| Iron | 2.23 mg |
| Potassium | 85.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/51292ff0-e548-1c8d-8ad0-22f6eba79c50" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL