Nutri-Score C
Italian Loaf

214 kcal

Energy / 100 g

7.14 g

Protein / 100 g

46.43 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 925 kJ
Macronutrients
Protein 7.14 g
Carbohydrates 46.43 g
Fat 0 g
Sugars 1.79 g
Fiber 1.79 g
Starch 0 g
Minerals
Sodium 482 mg
Salt 1.21 g
Calcium 76.79 mg
Iron 2.23 mg
Potassium 85.71 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL